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Dinner 2018-04-27T13:59:36+00:00

DINNER MENU

HOT STARTERS

LENTIL SOUP 7

PAÇANGA BÖREĞI 10

Turkish pastirma roll

SIGARA BÖREĞI 7

Fried cheese pasty roll

CRISPY CHICKEN 11

Deep fried chicken breast

IÇLI KÖFTE 11

Fried wheat bulghur meatballs

KALAMAR 13

Seasoned fried calamari, served with tarator sauce

FRIED CHICKEN WINGS 10

KARIDES GÜVEÇ 13

Shrimp casserole stew

COLD STARTERS

BEYAZ PEYNIR & ZEYTIN 7

Feta cheese & olives

HAYDARI 6

Pressed yogurt with garlic, parsley, and mint

EZME 6

Spicy tomato & vegetables spread with pomegranate molasses drizzle

CACIK 7

Pressed yogurt with cucumber & garlic

ZEYTINYAĞLI YAPRAK SARMA 8

Stuffed wine leaves

PATLICAN EZME 7

Baba ganoush

ARNAVUT CIĞERI 6

Fried seasoned cube beef liver

HUMMUS 6

SALADS

BONFILE “TENDERLOIN” SALAD 13

Mixed greens, tomato, cucumber, fresh peppers, carrots, feta cheese, olive oil and lemon juice dressing, topped with tenderloin

CHICKEN SALAD 12

Mixed greens, tomato, cucumber, fresh peppers, lemon juice dressing, grapes and sunflower seeds

CHICKEN CAESAR SALAD 14

Turkish way of preparing Caesar salad, mixed with chicken, apple, fresh peppers, tomato, cucumber, and in-house Caesar sauce

SEAFOOD SALAD 18

Salmon, octopus, calamari, mussel mixed with greens and in-house special Turkish anchovy sauce

SEASONAL SALAD 9

Mixed seasonal green salad

ÇOBAN SALATASI 9

Fresh tomatoes, cucumbers, onions, parsley and green peppers

MEATS SPECIALS

CAFÉ DE PARIS BONFILE “TENDERLOIN” 36

8 oz. café de Paris sauce tenderloin meat served with mash potatoes and blanched vegetables

MUSHROOM TENDERLOIN STEAK 36

8 oz. served with mash potatoes and blanched vegetables

PURÉE EGGPLANT WITH MINCED BEEF 28

demi-glace sauce, served with rice and blanched vegetables

BEEF FAJITA 25

tender sliced beef cooked with bell peppers, onions, and tomatoes

HAMBURGER 16

With french fries and coleslaw

CHICKEN SPECIALS

GRILLED CHICKEN WITH VEGETABLES 18

Chicken breast served with french fries and blanched vegetables

CURRY CHICKEN 18

Creamy yellow curry with mushrooms, bell peppers, and rice

BBQ CHICKEN 16

Grilled chicken leg in barbecue sauce served with blanched vegetables and french fries

CHICKEN SCHNITZEL 16

Panko breaded chicken breast served with french fries and coleslaw

CHICKEN FAJITA 21

tender sliced chicken cooked with bell peppers, onions, and tomatoes

PASTAS

SPAGHETTI BOLOGNESE 17

Minced beef bolognese sauce, topped with cherry tomatoes and parmesan

CHICKEN FETTUCCINE ALFREDO 17

Sundried tomatoes, sautéed peppers, garlic, mushrooms, onions, and white wine pesto cream sauce

BEEF FETTUCCINE ALFREDO 20

Sundried tomatoes, sautéed peppers, garlic, mushrooms, onions, and white wine pesto cream sauce

OCAKBAŞI/from the grill

ALI NAZIK KEBAP 29

Smoked eggplant purée mixed with garlic and yogurt, topped with minced kebab, tomato sauce and butter

YOĞURTLU KEBAP 26

Buttered croutons in yogurt, topped with minced kebab, tomato sauce and butter

BEYTI KEBAP 30

Daily hand minced lamb and veal kebab wrapped in lavash, topped with tomato sauce, butter, and yogurt. Garnished with pistachios

*the following platters are served with salad, rice, grilled tomatoes and peppers*

BARANS MIX PLATTER FOR TWO60

Lamb shish, chicken shish, adana or urfa kebap, lamb chop (2), grilled chicken wings, and lahmacun

ADANA KEBAP 24

Daily hand minced lamb and veal kebap

URFA KEBAP 24

Daily hand minced lamb and veal kebap

LAMB CHOPS 38

LAMB SHISH KEBAP 28

LAMB LIVER SHISH KEBAP 20

GRILLED CHICKEN WINGS 20

CHICKEN SHISH KEBAP 22

ÇÖP SHISH 25

Small cubes of marinated beef

KÖFTE 24

LAMB RIBS 28

VEGETARIAN KEBAP 19

FISH OF THE DAY Market price

– SPICY – NUTS
Please inform the waiters of any allergies